Lutetia steadily helps its customers
develop their activities by informing trade journals regarding
its innovative equipment and processes.
This accounts for the major technical advances of the last
decade.
Whether it is fast vacuum-defrosting by steam, the consolidation
of processes, rotary cooking, massaging of dry products, pre-drying
or partial dehydration, or rehydration, all these innovations
have contributed to the improvement of the productivity and
profitability for manufacturers in the food industry.
