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The requirements for profitability and competitiveness imply
the rationalization of space utilization and the will
to limit the immobilization of the equipment.
Always producing faster with an uncompromising commitment
to the quality of products and sanitary safety ; this is the
main manufacturers' concern.
A successful solution : the consolidation of processes
into one single operation.
Defrosting, curing,
absorbing,
flavouring, coating, marinating, cooking, chilling, IQF
freezing within the same machine :
i.e. the vacuum-massager . |
