Meat and cured products :

For all your productions : hams, knuckles of ham, shoulders, bellies, hock, sausages, pâtés, roast meat, etc

 The defrosting systems :
- In massager :

The system is based on the controlled injection of steam into a vessel under vacuum and in rotation.

 The range of massagers :

The massager is suitable for as varied applications as defrosting,
salting, curing, mpregnation, marinade, rehydration, cooking, smoking, chilling, freezing and cryogenic coating.