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RELEASE LUTETIA |
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Liquid
pepper |
" … Ground pepper often poses problems in applications:
uneven product, poor solubility, presence of agglomerates, hardly
convenient packaging, … Lutetia worked on the subject and
found a reliable solution for liquid pepper. Extract of black
and green peppercorns from Madagascar, not ionized, bacteries
are eliminated from the product by thermal treatment and the
product therefore complies with the microbiological standards
relative to spices … " Process No. 1159 - April
2000
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Partnership
between Lutetia and Praxair |
Cryogenic cold and massager: " Praxair and Lutetia join
together in the field of IQF freezing for PAI (intermediate
food products). The technology proposed by these two companies
is based on the use of a massager equipped with a specific device
to inject cryogenic gas in a reliable and continuous way, …
"
RIA No. 601 - April 2000
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Freezing |
" … The Praxair companies, one of the world leaders
in the supply of industrial gases and Lutetia, a specialist
of massagers with more than 60 % of its turnover achieved with
exports, have discovered a possibility of synergy by associating
their know-how, …"
Process N ° 1159 - avril 2000
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High-dispersion
pepper |
" Lutetia has developed a liquid pepper which disperse
well in all the preparations … "
RIA N ° 599 - février 2000
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To
optimize sea products |
" To meet the requirements of the manufacturers of the
sea product sector, in terms of biochemical, microbiologic and
organoleptic quality, Lutetia has developed a series of processes
and equipment units such as defrosting in massager or in cooker,
curing by injection, smoking in massager and drying / smoking
in a cookerl … " Process No. 1157 February 2000
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Cooker with air control valve |
"
Answering the manufacturers who demand more and more features,
Lutetia has recently launched the Monoblock cooking / smoking
cooker. This general-purpose cell can be used either for steaming
/ smoking, or for dry cooking. The Monoblock unit is also suitable
for smoking by means of liquid smoke, … " Process
No. .November 1999
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The
suppliers' strategy :
The Lutetia massagers turn towards versatility |
" This dynamic small and medium size company has developed
an original concept :
The consolidation of processes into one single operation which
allows to carry out several processes with the same unit. This
strategy has paid off and Lutetia has already sold 5,000 massagers
all over the world " RIA No. 594 - techno special issue
- October 1999
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Equipment
: the focus is on versatility and hygiene |
" Among the significant changes which have occurred
in this decade in the equipment of the food-processing industry,
we can quote their versatility in production and their intrinsic
hygienic character … In an other sector, the meat salting
industry, with the " consolidation of processes into one
single operation ", the elegant designation for this type
of strategy dear to the Lutetia company, can carry out simultaneously
in the same churn the defrosting of the meat, its brine curing,
and even mix it with other ingredients (spices, etc.).
In fact, beyond the meat curing industry, the same unit can
be used in other sectors, that of ready-made meals for example,
to defrost raw materials, to massage, to cook, to chill, etc.
" Analyse - techno special issue - October 1999
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Massager
for dry cured meats |
" In order to master the regularity of the production of
dry cured meats (dry ham, Coppa, Pancetta, etc.) in the respect
of recipes and traditions, Lutetia proposes a new approach which
intervenes notably at the level of the massaging of meats and
which is going to increase the productivity of the further processes,
… "
Spécial IPA - Process Viande - Process No. 1142 October
1998
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Smoking : new cookers |
Lutetia
has just launched a new generation of cookers suitable for smoking
by pulverizing liquid smoke. A process whose main advantage
consists in being more functional and more regular, … "
Process No. 1139 June 1998
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Lutetia
: the know-how |
" … In brief : rotary cooking as developed by the
Lutetia engineers obviously shows that the use of a massager
can also go together with a tasteful and qualitative cooking.
" Télex cooked pork meats, salt meat - No. 14
June 1998
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The massager which cools at the same time |
" Lutetia and Aga have developed the controlled cryogenic
chilling of food formed in a massager. As a result, a bigger
flexibility of the process … "
Industries et techniques October 1997
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For
fruit and vegetables as well as for meats
Lutetia has developed the concept of the universal massager |
"
… To defrost, to cure, to flavour, to cook, to chill, the
new conception of the Lutetia massager makes it possible to
carry out all these operations. After focussing on the massaging
of hams and the coating of IQF products, this equipment manufacturer
is now focussing on fast defrosting, … " Process
No. 1129 July/August 1997
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Fruit processing |
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"
Lutetia proposes a defrosting system under vacuum for fruit
in a massager.
It is based on two principles which occur simultaneously…
The advantages are as follows :
A
perfect integrity of the fruit.
Defrosting
takes place within a very short time,
For example two hours and ten minutes for blocks of strawberries
weighing 25 kg·
The
elimination of losses on the volume to be defrosted ·
Very
rapid return on investment. "
Le monde
du surgelé (The world of deep-frozen food) - May 1997
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The
liquid smoke |
" As a result of the elaboration method used, the liquid
smoke does not contain harmful tars or benzopyrenes. Fire hazards,
scaling and the risks of polluting emissions to the atmosphere
have been eliminated. It is very easy to use. A very ecological
process. " RIA No. 544 October 1996
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New
concepts for cured meat |
" … So a new and softer liquid smoke, which provides
a delicious taste and a quality smoking process… "
Technologies de l'alimentaire (Technologies of food) September
1996
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Defrosting
"to save time" |
" Around thirty defrosting massagers are now in operation
worldwide … But Lutetia has also customized this equipment
to meet the demand of manufacturers in the ready-made meals
based on tuna fish. This system is also used by a Spanish company
in the food-processing industry for the defrosting of cephalopods,
… "
Produits de la mer (Seafood) No. 38 August/September 1996
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Developments
in curing cooked ham |
Operation under continuous vacuum for a regular production,
of constant quality with an automation of the massaging cycles
and with automatic load and unload operations. This company
also proposes to carry out, in a single operation, the massaging
and curing operations as well as the fast defrosting under continuous
vacuum. The combination of these processes reduces the duration
of the operation.
It is now possible to carry out a complete cycle within 24 hours
instead of the usual 48 hours which are required for defrosting
only... " Process No. 1117 June 1996
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A solution for defrosting in the field of cured meat |
" … That is why Lutetia has attempted to meet the
new manufacturers' expectations with a new technology which
requires less time, less energy, less space and less labour
… " Le monde du surgelé (The world of deep-frozen
food) - March 1996
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Improve
your production with LUTETIA
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