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CHILLING, FREEZING
AND CRYOGENIC COATING
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| 1. |
Improved of the sensory qualities
of your products. |
| 2. |
Homogeneity
of the massaging and chilling operations.
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| 3. |
More
flexibility in production. |
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 For
chilling as for freezing, the use of cryogenic
cold has significantly grown in the food industry within a
few years.
More flexible in use than the mechanical cold,
it allows in particular more creativity for the development
of new products ; IQF coated products are a typical illustration.
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Lutetia, a specialist of massaging
for 30 years, proposes you a machine which has been specially
designed for the coating
and the cryogenic chilling processes.
Developed in collaboration with well-known names in the cold
industry
such as Praxair, these applications meet all your requirements
.
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Manufacturers in the cold, chose
a high-performance equipment and a
reliable technological environment .
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Improve
your production with LUTETIA
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