|
|
SALTING, SEASONING, IMPREGNATING, REHYDRATING
|
| 1. |
Improved sensory
qualities of the finished products. . |
| 2. |
Improved yields.
|
| 3. |
Reduced process
cost and time. |
|
Whether it is salting, marinating, coating, impregnating,
rehydration
or seasoning, the industrialist must achieve the following
:
Perfect
homogeneization.
Optimized
osmotic exchanges.
Improved
organoleptic qualities.
Respect
the economic constraints
(space management, saving of time, improvement of yields).
|
|
|
|
Lutetia, with its massaging and injecting
systems, meets all these requirements.
|
Do you want to optimize all your productions ?
|
|
Improve
your production with LUTETIA
|
|
|
Z.A. du Pré de la Dame Jeanne - 60128 PLAILLY
- FRANCE
Tel. +33 (0) 3 44 60 70 00 - Fax. +33 (0) 3 44 60 70 01 -
|
|