Lutetia - Témoignages : Lievinois

Morteau

SA Jambon du Liévinois'
production plant (France)

The different phases of the manufacturing of prime ham :


Prepartion of meat	Preparation of hams : deboning and trimming of meat	Injection process : curing of hams


Injecting of boneless ham	Massaging room	Massaging ham


Moulding hams	Formed ham before cooking	Sealing and packaging room


Loading hams into the sealing machine	Unloading after sealing	Cooking of ham in stainless steel compartments


Lutetia cookers in the production plant	Trolleys of hams cooked under vacuum in a cooker in their final packaging	Hams cooked under vacuum in their final packaging

Whole and sliced hams cooked under vacuum

Improve your production with LUTETIA

Z.A. du Pré de la Dame Jeanne - 60128 PLAILLY - FRANCE
Tel. +33 (0) 3 44 60 70 00 - Fax. +33 (0) 3 44 60 70 01 -