Thermal treatments - the 3 indissociable subsequent phenomena :

	The irreversible physical and chemical modifications which generate new sensory characteristics.
	The longer shelf life of the products as a result of the reduced microbial activity and the reduced activity of water as well.
	The production of cooking juices.

A true balance of these 3 phenomena allows you to achieve a quality product both in terms of organoleptic and hygienic qualities... within profitable economic conditions.